BeGhee is prepared from raw butter of sheep free grazing, living natural life according to EKO and BIO high standards. The oil is created entirely manually in a 48-hour long and uninterrupted cooking on fire.
Sheep's raw butter is more caloric compared to cow’s butter, contains more fat and is extremely nutritious. The taste is rich, gentle, slightly sweet. In sheep's butter are all important B-group vitamins, especially a lot of folic acid and vitamin B12. It contains many vitamins A, E and C. The content of vitamin D and calcium is the highest among all butter types. Due to the high content of zinc sheep butter helps maintain skin healthy and clean.
According to our unique recipe, cooking of sheep butter lasts 48 hours or more. During this time carbon hydrates, proteins and water are eliminated from the raw butter, turning it into an almost imperishable oil with an exceptional taste and flavour. The cooked sheep butter has an extremely wide spectre of usage and is the ideal alternative to many fats. In comparison with other fats, it contains even more good fatty acids, and is lactose, casein and impurities free.
The Sheep Golden Ghee has a high smoke point which makes it excellent for roasting, frying or cooking of all types of dishes. At the same time it softens the flavour when added to a ready-made meal. Even desserts made with the cooked sheep butter become more creamy, tasty and sophisticated!
Cooked sheep's butter is natural food which has an anti-ageing effect, retains body vitality and strengthens the immune system. It is also extremely useful for direct application to the skin or as an ingredient in skin-care products.
We would like to introduce you water crystals. The collection "Golden Ghee" contains twelve water crystals or mandalas. These were created manually by redistributing the original photos of water crystals of various informed water created by Dr. Masaru Emoto.
As you have already noticed, the water crystals appear in different parts of the design of our comprehensive brand. By that we add love and gratitude also through external geometries to the food we created. Furthermore we appreciate the understanding of the power of sound, the importance of natural living water in everyday life and the transfer of balanced vibrations between us.
Cooked butter Beghee (100 %) from organic sheep's milk.
Keep at a temperature of 5 to 25 degrees Celsius.
Before bed, apply a thin layer of BeGhee butter on dry skin. The skin will be moisturized, soft and more flexible.
Average nutritional value per 100 g:
Energy value: 3697 kJ/899 kcal
Fats: 99,9 g
- Saturated fats: 65,26 g
Carbohydrates: <0,1 g
- Sugars: <0,1 g
- Lactose: <0,1 g
Proteins: <0,1 g
Dietery fibres: <0,1 g
Salt: <0,1 g
Net weight: 300g/370ml and 80g/120ml
Milk plant No: SI-M-1106 ES
Manufacturer: Golden Ghee (Zlati Ghee), Zavod za zdravo življenje, Jugorje pri Metliki 8, 8331 Slovenija-EU