GarGhee - A Culinary Symphony of Garlic, Parsley, and Golden Ghee
GarGhee, a culinary delight from Golden Ghee, combines chopped garlic and fresh parsley, delivering the familiar Trieste sauce taste with a unique twist. Enhanced with five herbs and a pinch of salt, GarGhee elevates your dining experience.
GarGhee is not
just a spread; it's a culinary journey.
Unleash a gastronomic masterpiece with GarGhee, an ECO/BIO spread crafted with precision from Golden Ghee, chopped garlic, and fresh parsley. Elevating the familiar essence of parsley and garlic sauce, GarGhee introduces an unparalleled fusion, heightened by the infusion of five diverse herbs and a touch of salt. This culinary symphony not only tantalizes the taste buds but also revitalizes the entire body.
The Garlic Marvel:
Immerse yourself in the wide spectrum of garlic's activities, boasting over 200 biologically active substances, including the potent allicin and ethereal oil. Echoing the wisdom of historical figure Pliny the Elder, garlic emerges as a remedy for 61 physical conditions. Packed with essential nutrients like potassium, calcium, phosphorus, selenium, vitamins B and C, and proteins, GarGhee becomes a powerhouse of well-being.
Parsley's Eminent Touch:
Dubbed 'integral,' GarGhee integrates fresh, chopped parsley, a herb revered by Persian scholar Avicenna for its numerous benefits. Stimulating urine output, regulating menstruation, and cleansing kidneys, bladder, and uterus, parsley was even fuel for Ancient Roman gladiators, believed to impart power and responsiveness. Beyond its historical significance, parsley enriches GarGhee with a light green hue and a flavor-enhancing touch.
Golden Ghee Elegance:
At the heart of GarGhee lies the 48-hour-cooked Golden Ghee, a genuine butter that transcends culinary boundaries. More than a mere ingredient, Golden Ghee is a splendid medium, binding tastes, enhancing absorption and efficiency of ingredients, and facilitating the transfer of vital components into the body. Revered in Ayurvedic medicine for millennia, Golden Ghee stands as the pillar of quality cuisine, a 'la Chef' secret revered by culinary enthusiasts.
Features
A Complete Culinary Experience:
GarGhee is not just a spread; it's a culinary journey. Known for its invigorating taste, ease of spreadability, and crafted from entirely natural ingredients, GarGhee transforms your dining experience. Whether enjoyed independently, on a slice of bread, or as a perfect addition to sandwiches, salads, sauces, pasta, and Mediterranean dishes, GarGhee promises to be a delectable and indispensable companion.
- Certified organic
- Gluten free
- Lactose free
- No GMOs
- No casein
- No MSG
- No Trans Fats
- No preservatives
- Harmonized with sound vibrations
GarGhee Features and Benefits
Revitalizing Wellness
Experience a revitalizing boost as GarGhee combines the health benefits of garlic, parsley, and Golden Ghee, offering a holistic wellness experience.
Nutrient-Rich Immunity
Immerse yourself in the nutrient richness of garlic and parsley, supporting your immune system with over 200 biologically active substances and essential vitamins.
Digestive Harmony
Enjoy digestive harmony with GarGhee's carefully selected herbs and Golden Ghee, promoting efficient absorption and enhancing the overall well-being of your digestive system.
Culinary Versatility
Elevate your culinary creations with GarGhee, a versatile spread that adds an invigorating taste to a variety of dishes, from sandwiches and salads to pasta and Mediterranean delicacies.
Golden Ghee Elegance
Crafted from 48-hour-cooked Golden Ghee, GarGhee stands out with culinary elegance, serving as a splendid medium that binds tastes and enhances ingredient absorption.
Herbal Symphony
Immerse yourself in a symphony of five carefully chosen herbs and a touch of salt, creating a harmonious blend that not only tantalizes the taste buds but offers a hedonistic experience for the entire body.
Integral Parsley Infusion
GarGhee introduces the 'integral' essence by infusing fresh, chopped parsley, unlocking numerous health benefits and enhancing the spread's nutritional profile.
Eco/Bio Excellence
Embrace GarGhee's commitment to ecological and biological excellence, as it is made with entirely natural ingredients, ensuring a spread that aligns with your health and environmental values.
GarGhee celebrates the essence of "Flora, fauna, Earth, and people." It's more than a spread; it's a tribute to the interconnected harmony of nature, bringing you a wholesome blend that nourishes both body and soul.
Ingredients:
Rendered butter Golden Ghee (53%), Chopped garlic (30%), Chopped parsley (15%), Herbal salt*: marjoram, savory, basilica, celery, lovage
GarGhee elegance comes in an exquisite glass jar, designed to preserve its purity and premium quality. The packaging reflects the luxurious nature of the product, making it an ideal gift for culinary connoisseurs.
GarGhee undergoes meticulous preparation, ensuring the fusion of garlic, parsley, and Golden Ghee achieves perfection. The 48-hour cooking of Golden Ghee contributes to the spread's unmatched depth and flavor.
Maintain GarGhee's freshness by storing it between 5 to 15˚C. After opening, refrigerate for prolonged freshness, with an allowance to be left out for three days. The key to the full taste lies in the ease of spreading.
GarGhee is crafted with dedication and tradition but is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare professional before incorporating GarGhee into your diet, especially if you have underlying health conditions.
Elevate your culinary moments with GarGhee. Spread it on bread, enhance salads, sauces, pasta, and Mediterranean delights. Join us in savoring the complete and indispensable GarGhee experience. Let its invigorating taste become a staple in your daily meals. Embrace the symphony of flavors—GarGhee awaits your indulgence.
