Story about our Golden Ghee
Our food is crafted with daily inspiration from the book Messages from Water and the Universe by Masaru Emoto.
Golden Ghee benefits
Casein and lactose free
By cooking, raw butter eliminates carbohydrates, proteins, water, impurities, casein and lactose, thus becoming an oil with a unique taste and aroma.
Exceptional usability
Its exceptional usability is an ideal alternative and a quality substitute for many oils and fats, as it contains a variety of fatty acids and is lactose-free.
Higher smoking point
Golden Ghee has a higher smoking point than many oils, so it is great for baking and frying all kinds of dishes, while deepening and expanding the flavor of the prepared meal
Great addition to dishes
It is an ideal addition to side dishes such as grinders, rice, mashed potatoes, sauces, pasta and the like.
Great for spread & spices
It is wonderful for roasting spices, you can spread it on bread on its own, with jam or make your own spread with it.
Great for desserts
We use it in the preparation of excellent desserts, pancakes, pralines, bread and other dough products.
Testemonials

Thank you:awesome
Everyone, dear gourmets, naturalists and universal users of Ghee. With your choice you express your appreciation of the precious time that we put into the making and meticulous, slow and enriched cooking of Golden Ghee. Which some of you and us like to call the ‘Golden Fatty’ ;)