Fresh, green, natural and cleansing nourishment
Wild garlic spread with Golden Ghee
CheGhee is vibrant
spread of wild garlic leaves
ČeGhee is a handcrafted, organic spread made from Golden Ghee and fresh wild garlic leaves. Its rich, herbaceous and creamy taste reconnects you with nature and awakens an inner sense of clarity and freshness.
Infused with a pinch of toasted dark mustard seeds and a blend of Himalayan and Piran sea salt, the first impression on the palate is a fresh, green sensation melting into buttery harmony. A gourmet simplicity carrying deep cleansing potential.
For a clear awakening and natural cleansing
In spring, when bears awaken from hibernation, nature instinctively leads them to wild garlic. This vibrant herb is not only nourishing – it’s profoundly purifying. Bears use it to cleanse their digestive system and reconnect with the rhythm of new life.
ČeGhee respects this ancient wisdom of nature – bringing it to you as a delicious, fresh-green spread.
Why choose ČeGhee?
Exceptional synergy of wild garlic and Golden Ghee – for a grounding, fresh taste
Certified organic ingredients – with no preservatives
Natural mineral balance – Piran fleur de sel and Himalayan salt
Mustard seeds toasted in ghee – for warmth and digestive support
Ideal for detox and spring cleansing days
Ghee enhances the absorption of nutrients from herbs and plants
Smooth and versatile – perfect in sandwiches, pasta, quinoa and sauces
How to enjoy CheGhee:
As a fresh spread on bread, crispbread, toast or crackers
To enrich salads, soups, sandwiches or pasta
As a finishing touch to warm dishes – for full herbal depth
In detox mode – as a light yet nourishing meal
On the go – in nature, on a hike, as energetic support
Features
- Certified organic
- Gluten free
- Lactose free
- No GMOs
- No casein
- No MSG
- No Trans Fats
- No preservatives
- Harmonized with sound vibrations
CheGhee Features and Benefits
Culinary Gold Tradition
Crafted with Golden Ghee, wild garlic leaves, Himalayan salt, Piran Salt Flower, and ghee-roasted mustard seeds.
Historical Touch of Mustard Seeds
Mustard seeds add a historical touch, enhancing the taste with their multilateral use.
Easy-to-Spread Goodness
Tasty and easy-to-spread, ideal for bread, sandwiches, salads, sauces, pasta, and more.
Natural and Preservative-Free
Made from natural ingredients without preservatives, sustaining the heart of nature.
CheGhee is more than a spread; it's a symphony of nature's freshness and culinary legacy. Every bite is an invitation to reconnect with the heart of nature, offering a moment of harmony and revitalization.
Ingredients:
Golden Ghee*, wild garlic leaves*, toasted mustard seeds*, Himalayan salt*, Piran fleur de sel*
*from certified organic farming
CheGhee elegance comes in an exquisite glass jar, designed to preserve its purity and premium quality. The packaging reflects the luxurious nature of the product, making it an ideal gift for culinary connoisseurs.
CheGhee elegance is crafted with unparalleled dedication. The extended cooking period is complemented by exposure to the sounds of nature, and the infusion of harmonious vibrations through musical instruments, creating a symphony of quality that sets it apart.
Store at room temperature (5°C to 13°C.) for easy spreadability or refrigerate for a more solid consistency.
The natural preservative qualities of CheGhee make refrigeration optional but recommended for extended shelf life. Always use a clean, dry utensil to avoid contamination.
CheGhee is crafted with dedication and tradition but is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare professional before incorporating CheGhee into your diet, especially if you have underlying health conditions.
We stay close to the heart of nature –
(and to the heart of wild garlic's power, awakening with spring's rhythm)
