Tips and recipes

tips and_receipes

Mushrooms roasted in Ghee. Add salt when already on the plate.
Zucchini roasted in Ghee, 3 minutes each side. Add salt when already on the plate.
Aubergine roasted in Ghee, 5 minutes each side. Add salt to a slice of bread, put on hot aubergine and a thin slice of cheese, and make a sandwich.
Sunny-side up eggs in Ghee.
The original ‘wiener schnitzel’ is always made in Ghee, as old Vienna cooking schools have always taught.
Put Ghee in cake batter, yet 30% less than raw butter. The dough will be delicate, soft, smooth and fresh longer.
Ghee is a spread. Roast sunflower seeds and add salt in the meantime. Grind them after they have cooled off and add room-temperature warm Ghee. Mix uninterruptedly and create your own texture.
Ghee in herbal teas. It binds herbal ingredients and as an agent and with the help of the small intestines carries it all over the body.
Fish roasted in Ghee. Coat the fish on the inside as well, then add chopped garlic and parsley.
…… the following tip can only be limited by your mind!