Tips and recipes

tips and_receipes

  1. Mushrooms roasted in Ghee. Add salt when already on the plate.
  2. Zucchini roasted in Ghee, 3 minutes each side. Add salt when already on the plate.
  3. Aubergine roasted in Ghee, 5 minutes each side. Add salt to a slice of bread, put on hot aubergine and a thin slice of cheese, and make a sandwich.
  4. Sunny-side up eggs in Ghee.
  5. The original ‘wiener schnitzel’ is always made in Ghee, as old Vienna cooking schools have always taught.
  6. Put Ghee in cake batter, yet 30% less than raw butter. The dough will be delicate, soft, smooth and fresh longer.
  7. Ghee is a spread. Roast sunflower seeds and add salt in the meantime. Grind them after they have cooled off and add room-temperature warm Ghee. Mix uninterruptedly and create your own texture.
  8. Ghee in herbal teas. It binds herbal ingredients and as an agent and with the help of the small intestines carries it all over the body.
  9. Fish roasted in Ghee. Coat the fish on the inside as well, then add chopped garlic and parsley.
  10. …… the following tip can only be limited by your mind!

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Organic Ghee butter Lactose free Ghee Casein free Ghee Ghee full of energy Ghee cooked for 80 hours Hand created Ghee
Ghee harmonized with sound vibrations Mountain Ghee Ghee made in warm environment Old fashioned ghee production Ghee with tesla approach Ghee produced with Demetra Steiner standards

Hand made | No GMOs | Gluten free | Lactose free | No casein | No MSG | No preservatives | Harmonized with sound vibrations | Certified organic | No Trans Fats

"Ghee increases the intellect, stimulates long live and is an aphrodisiac that protects the body from various diseases"

BHAVAPRAKASHA - Ayurvedic text from the 16th century. 

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