We always like to point out and explain the importance of knowing what we support in life. If we consider the example of ‘time’, which is one of the main parameters and a vital part of every aspect of life, the question already arises as to where, how and for whom the minutes of our lives are spent.
Golden Ghee is made of raw materials that are of the highest quality, authentic and wholesome, and we are determined to invest our time, energy, thoughts and money into obtaining them.
The preparation of each and every Golden Ghee jar alongside its unique way of cooking, which also involves added vibrations (like sound), deserves raw materials (milk) of the highest quality and purity.
The milk which serves as the basis of Golden Ghee originates from regions where commitment to the best possible life-style and animal well-being has been practiced for more than 4 decades. There, the same as here, the responsibility to livestock begins with the worms in the soil.
During the sunny period the cows graze on hilly, mountainous and flat pastures. Their habitat is full of colourful flowers and herbs, the water is clean and live, and the air fresh. All elements are combined. They are represented by: gentle sun, fresh wind, clear water, rich soil, abundant grass, different herbs and flowers and a unique animal that unifies it all.
In reality eco famers, owners of milking cows, favour food quality to maximum animal efficiency. The cows which give the raw material that Golden Ghee butter is made of give in average up to 25% less milk than conventional ones.
Farmers strive toward maintaining high quality diet of cows also during the winter. Plant growth, demand-stimulation in the surrounding areas, rich forage grass, clover, corn, cereal, lupine, beans, peas, soya, sugar beet and other not genetically modified foods, as well as expeller and mineral compound creation are farmers’ concerns all year round.
Homely and familial regime also governs the lives of calves, for they are kept at their mothers’ side for a long time. Well-being is thus the key to healthy immune system of the animal.
Throughout the warm season the cows graze freely (living food), while during the winter they have access to specially made yards with suitable oases and training grounds.
When animals are in need of medical assistance, homeopathy and acupuncture are first in line.
Cow tethering in stables is not practiced and the animals always have dry and clean litter made from natural materials such as straw and other.
The butter is cooked according to an old recipe. ‘Žonta’, ‘masunek’, rendered butter, cooked butter or just ‘maslo’ (Old Slavonic term for ghi) cooked by us has a special flavour that is recognized by anyone who has ever had the chance to taste different ghis.
The characteristic that we like to point out is the approximately 48-hour-long, carefuland sound vibration enhanced cooking* which is finished after 2 days. The substance is then left to slowly cool off and poured into glass jars. This is followed by the second stage of cooling and then packaging on a special good vibes table . The final part that follows is letting it rest in darkness and peace. The manufacture of Golden Ghee is thus almost complete.
Wise men and masters of different skills from Himalayan regions have and still are teaching that consumption and universal use of quality ghi make life easier. We are eager to mention that the right ghi improves growth in all aspects and energy levels of existence.