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“We named it Golden Ghee, it is made from fresh milk from free-range grazing cows, which live naturally according to ECO and BIO high standards throughout the winter. By cooking, raw butter eliminates carbohydrates, proteins and water, making it an oil with a unique taste and aroma. Its exceptional utility is an ideal alternative to many oils and fats as it contains good fatty acids and is lactose and casein free. ”

"It has a higher smoke point than many oils," added another of the founders. "It is great for baking and frying all kinds of dishes, while deepening and expanding the taste of a prepared meal. It is an ideal addition to attachments such as grinders, rice, mashed potatoes, sauces, pasta and the like. It is wonderful for roasting spices, it can be grilled on its own, with jam or with its own spread. It is used in the preparation of excellent desserts, pancakes, pralines, breads and other dough products. ”

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Organic Ghee butter Lactose free Ghee Casein free Ghee Ghee full of energy Ghee cooked for 80 hours Hand created Ghee
Ghee harmonized with sound vibrations Mountain Ghee Ghee made in warm environment Old fashioned ghee production Ghee with tesla approach Ghee produced with Demetra Steiner standards

Hand made | No GMOs | Gluten free | Lactose free | No casein | No MSG | No preservatives | Harmonized with sound vibrations | Certified organic | No Trans Fats

"Ghee increases the intellect, stimulates long live and is an aphrodisiac that protects the body from various diseases"

BHAVAPRAKASHA - Ayurvedic text from the 16th century. 

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