“The oldest science in Ayurvedic medicine is based on this butter, which is from grazing animals. Cows live outside, in nature, have freedom, water, sunshine, enjoy live food and move around a lot and roam in peace. The cow combines all this in milk, and the Golden Ghee is the distillate of that milk. In Ghee, all of this is a holistic nature story, which is why we call it the essence of nature. "
"According to Ayurvedic philosophy, the essence of nature is life energy. As for the food, this is purified, cooked butter or Ghee. When added to any food, it is refreshed and energized, so the food tastes better. Golden Ghee is a natural preservative, so we made spreads with truffles, sesame, fennel, garlic and parsley, and we are preparing others. ”