CeGhee 230ml 120g
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CeGhee is a spread prepared with Golden Ghee and wild garlic leaves. Its fresh taste of nature restores your vital energy. ChemGhee is enriched with Himalayan salt and Piran Salt Flower, and a pinch of delicious mustard seeds roasted on Ghee butter.


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ČeGhee:


ČeGhee is an ECO/BIO spread made from Golden Ghee and ramsons. Enriched with Himalayan and Piran salt, as well as with a pinch of delicious ghee-roasted mustard seeds, its fresh taste of nature rouses vitality. Mustard use dates back to the Egyptian times and the Greeks, due to its multilateral use, once even believed that it was a gift to mankind from the god of medicine, Asclepius.

The ČeGhee spread thus comprises a marvellous taste, combining a handful of quality information. Ghee, which is considered culinary gold and is classified among the best of oils, is an excellent combination when mixed with ramsons. Golden Ghee is made by cooking the delicious butter unremittingly for 48 hours, thus refiningand turning it into the most universal and imperishable oil. Due to its practicality and universal applicability it has been extolled in Ayurvedic medicinefor millennia. For many it represents the pillar of quality cuisine. Golden Gheen combines the essence of nature; refined and bound with bear leek, together with mustard seeds creates a taste that tells and brings harmony.

Ghee /gi/ sharpens and creates taste, increases absorption and efficiency of flowers, herbs and fruits that are mixed. When combinedwith ramsons, a unique and extremely effective blend is created.

ČeGhee spread is tasty, easy to spread and made from natural ingredients without preservatives. It can be consumed independently, with a slice of bread or as an excellent addition to sandwiches, salads, sauces, pasta and other dishes that cry for a more natural taste.


 "Sustaining the heart of nature"

ČeGhee ECO butter spread with sesame Ingredients:

Rendered butter Golden Ghee (60%), chopped ramsons leaves, roasted mustard seeds, Himalayan and Piran salt.
Ecologically controlled production.
Keep at 5 to 15˚C.
After opening store in refrigerator. Easiness of spreading is the key to full taste.
Manufacturer: Institute for healthy living, Jugorje pri Metliki 8, Suhor, Belakrajina, Slovenia, Europe
Net weight: 120g/230ml

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Organic Ghee butter Lactose free Ghee Casein free Ghee Ghee full of energy Ghee cooked for 80 hours Hand created Ghee
Ghee harmonized with sound vibrations Mountain Ghee Ghee made in warm environment Old fashioned ghee production Ghee with tesla approach Ghee produced with Demetra Steiner standards

Hand made | No GMOs | Gluten free | Lactose free | No casein | No MSG | No preservatives | Harmonized with sound vibrations | Certified organic | No Trans Fats

"Ghee increases the intellect, stimulates long live and is an aphrodisiac that protects the body from various diseases"

BHAVAPRAKASHA - Ayurvedic text from the 16th century. 

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