Uplifting, aromatic, and herb-powered nourishment
GarGhee is a handcrafted organic spread made from Golden Ghee, finely chopped garlic, and fresh parsley.
Garlic and parsley spread with Golden Ghee
While reminiscent of a Mediterranean garlic sauce, it brings a new experience – silky, savory, and naturally enriching.
Infused with a pinch of herbal salt (marjoram, chives, basil, celery, lovage), this spread becomes a flavorful symphony that energizes and supports the entire body.
Why choose GarGhee?
Rich in garlic – with allicin, essential oils, B and C vitamins, selenium and iron
Fresh parsley – detoxifying, revitalizing, and antioxidant-rich
Natural herbs – deep flavor without artificial additives
100% organic ingredients – no preservatives
Ghee as the golden medium – enhances nutrient absorption and digestion
Versatile – delicious with pasta, sauces, Mediterranean dishes, or as a spread
Supports immunity, clarity and daily vitality
The instinctive wisdom of herbs
Garlic and parsley have long been allies of the human diet. Ancient Roman Pliny the Elder recommended garlic for over 60 physical conditions. Parsley was believed to grant strength and clarity – even given to gladiators before battle. GarGhee taps into that ancestral connection to healing food, brought into modern form.
How to enjoy GarGhee:
As a spread on bread, toast, crispbread or crackers
Mixed into soups, sauces, stews or pasta
As a rich herbal base for Mediterranean recipes
In sandwiches or as a flavorful dip for veggies
Combined with lemon or vinegar for salad dressing
Features
- Certified organic
- Gluten free
- Lactose free
- No GMOs
- No casein
- No MSG
- No Trans Fats
- No preservatives
- Harmonized with sound vibrations
GarGhee Features and Benefits
Revitalizing Wellness
Experience a revitalizing boost as GarGhee combines the health benefits of garlic, parsley, and Golden Ghee, offering a holistic wellness experience.
Nutrient-Rich Immunity
Immerse yourself in the nutrient richness of garlic and parsley, supporting your immune system with over 200 biologically active substances and essential vitamins.
Digestive Harmony
Enjoy digestive harmony with GarGhee's carefully selected herbs and Golden Ghee, promoting efficient absorption and enhancing the overall well-being of your digestive system.
Culinary Versatility
Elevate your culinary creations with GarGhee, a versatile spread that adds an invigorating taste to a variety of dishes, from sandwiches and salads to pasta and Mediterranean delicacies.
Golden Ghee Elegance
Crafted from 48-hour-cooked Golden Ghee, GarGhee stands out with culinary elegance, serving as a splendid medium that binds tastes and enhances ingredient absorption.
Herbal Symphony
Immerse yourself in a symphony of five carefully chosen herbs and a touch of salt, creating a harmonious blend that not only tantalizes the taste buds but offers a hedonistic experience for the entire body.
Integral Parsley Infusion
GarGhee introduces the 'integral' essence by infusing fresh, chopped parsley, unlocking numerous health benefits and enhancing the spread's nutritional profile.
Eco/Bio Excellence
Embrace GarGhee's commitment to ecological and biological excellence, as it is made with entirely natural ingredients, ensuring a spread that aligns with your health and environmental values.
GarGhee celebrates the essence of "Flora, fauna, Earth, and people." It's more than a spread; it's a tribute to the interconnected harmony of nature, bringing you a wholesome blend that nourishes both body and soul.
Ingredients:
Golden Ghee*, chopped garlic*, fresh parsley*, herbal salt* (marjoram, chives, basil, celery, lovage)
*from certified organic farming
GarGhee elegance comes in an exquisite glass jar, designed to preserve its purity and premium quality. The packaging reflects the luxurious nature of the product, making it an ideal gift for culinary connoisseurs.
Net weight: 140 g
GarGhee undergoes meticulous preparation, ensuring the fusion of garlic, parsley, and Golden Ghee achieves perfection. The 48-hour cooking of Golden Ghee contributes to the spread's unmatched depth and flavor.
Maintain GarGhee's freshness by storing it between 5 to 13˚C. After opening, refrigerate for prolonged freshness, with an allowance to be left out for three days. The key to the full taste lies in the ease of spreading.
Tip: Let it soften at room temperature 10 minutes before serving for full flavor.
GarGhee is crafted with dedication and tradition but is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare professional before incorporating GarGhee into your diet, especially if you have underlying health conditions.
– The power of herbs embraced by golden butter –
(GarGhee – vibrant herbal balance for daily strength and taste.)
